Flavoured with mangoes, this dish is filled with nutrients.
Nutritious, warming broth, ideal for cold weather or chilly, rainy days.
Rediff readers tell us how they are celebrating the festival of Ganesh Chaturthi in their homes.
This sweetened flatbread is made during festivals or as a weekend snack/breakfast.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
A traditional drink for mercury impossible days.
Drinks perfect for a hot summer day.
Share your special recipes for the festival season.
One easy dessert and one complicated dessert. Take your pick!
An encyclopedia to the best Durga Pujo eating.
Why should the festival add to your calories?
A comforting soup with bold flavours.
Add oats and bran to your breakfast to make your meal more nutritious.
Why eat simple when you can try something royal?
This recipe is made with low-fat yoghurt and garnished with chopped nuts, saffron and dry rose petals.
What better way to stay fit than with the right breakfast?
The best summer foods of India
This Dusshera treat your loved ones to wonderful Indian treats flavoured with chocolate or strawberry.
Vimla Patil always stressed the importance of proving wrong the perception that women were women's worst enemies. And it iss a lesson I carried forward with me all through my career, learning empathy, understanding and ways to help as I went along. Sathya Saran, who succeeded Mrs Patil as Femina's editor, pays homage to the well-known journalist who passed into the ages on September 29, 2024.
A delicious traditional recipe using ripe jackfruit.
Maharaj Jodharam Choudhary of the Khandani Rajdhani has special Holi recipes for you.
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
A healthy soup with the creaminess of coconut milk and walnuts.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Is it surprising that the favourite food of our manic Mumbai city has achieved a world rank?
As with biopics these days, Kangana Ranaut's films may be less about telling the story of a dark chapter of Indian history and more about giving fodder to those who seek to defend or justify government highhandedness today, observes Utkarsh Mishra.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
Treat your mommy to breakfast in bed or a yummy nashta of Kairi Makai Dhokla and a tall glass of Mango Lassi or Mango Thandai.
Chef Shantanu Gupte presents an intriguing dessert.
The hint of saltiness about these delightful cupcakes make them an instant draw.
Former India opener Gautam Gambhir has urged the International Cricket Council to revisit the two new-ball rule in limited-over formats, saying it is "unfair" to finger spinners.
The nature of war and its purpose remains unchanged. The change is in the character of war in terms of a man-machine mix, domination of sensors and certain automation of the tactics and methods of war, points out Colonel Anil A Athale (retd).
Have a tricolour recipe? It's time you shared it with us.
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
For the first time, Amul fresh milk will be available outside India, with the Gujarat Cooperative Milk Marketing Federation (GCMMF) launching four variants of milk in the US market within a week, to cater to Indian diaspora and Asian population. "We have been exporting dairy products for many decades. This is the first time we are launching fresh milk outside India," GCMMF MD Jayen Mehta told PTI. He said "the GCMMF has tied up with 108-year old cooperative organisation Michigan Milk Producers Association (MMPA) to launch fresh milk in the US market."
Indian sailor Vishnu Saravanan is taking an unconventional approach to prepare for the Paris Olympics.
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